Childhood obesity is on the rise and along with it a host of health consequences previously unheard of in children, including Type II diabetes and cardiovascular disease. Though laudable policies and regulations for school meals are springing into place to counteract this alarming trend, they may be overlooking the most obvious solution — water.
The National Health and Nutrition Examination Survey indicated that almost one in five children is obese. A study by Connecticut’s Department of Public Health found that over one-quarter of the state’s high school students are overweight or obese. And it isn’t that these children are oblivious to their plight; around a third of Connecticut’s high school students consider themselves to be overweight and nearly half expressed a desire to lose weight.
The consequences are troubling: the state health department says that 60 percent of overweight children have at least one risk factor for heart disease. Furthermore, Dr. Griffin P. Rodgers, the director of the National Institute of Diabetes and Digestive and Kidney Diseases, expressed concern about the increasing prevalence of Type II diabetes in children that was “formerly considered a disease in adults.” Almost half of the newly diagnosed pediatric cases of diabetes are now Type II, a significant increase from 4 percent in 1997. [Read more...]





